Farmers' markets

Get a real taste of the surrounding countryside by visiting our farmers' markets. Enjoy a combination of fresh produce, succulent meats, the fruitiest jams and tempting cakes!

Higham Ferrers

Taking place on the last Saturday of the month, the produce can vary from Aberdeen Angus beef, organic eggs and vegetables, Italian peppers, organic pork and lamb, free range poultry, beer,  pork in all its forms in addition to pickles, pies, herbs, fresh fish, fruit and honey, preserves, traditional bread and plants and cheese.

Northampton

The local producers' market takes place on the last Saturday of the month. Markets are held Monday to Saturday. Monday  is fresh fruit, vegetables, cut flowers and plants only. Tuesday to  Saturday are the general market days.

Oundle

From pig roast to locally-produced speciality sausages, Oundle farmers market has over 35 stalls. There's a huge range of produce to choose from, including pasteurised goats cheese, seasonal flowers and fresh fish. Open second Saturday of the month from 9am-2pm.

Peterborough Farmers' Market

Peterborough Farmers' Market runs every Saturday of the year at the Morrow Building, bringing a variety of locally grown, farm fresh produce and products conveniently to you on a weekly basis.

Thrapston

The regular farmers market has become a central part of Thrapston's community since it established in September 2014. The market runs every first Saturday of each month except for January along the cobbles of the High Street.

Wellingborough

Taking place on the last Thursday of every month from 9am until 2pm, the market sells a wide variety of goods which varies from day-to-day.